Discover the Art of Tomato Paste Perfection
Seamless process
How It Works
01 Tomato Sourcing and Preparation
Selection of Tomatoes: Choose high-quality tomato varieties suitable for paste production.
Cultivation: Grow tomatoes in suitable conditions and ensure they are harvested at peak ripeness.
Transportation: Transport tomatoes efficiently from farms to processing facilities to maintain freshness.
02 Processing and Production
Cleaning and Sorting: Clean and sort tomatoes to remove impurities and ensure uniformity.
Blanching and Peeling: Use heat treatment to remove skins and prepare tomatoes for pulping.
Pulping and Refining: Extract pulp from tomatoes and refine it to achieve desired consistency and quality.
Heating and Sterilization: Pasteurize the tomato pulp to eliminate bacteria and prepare it for aseptic packaging.
03 Aseptic Packaging
Sterilization: Sterilize packaging materials to maintain product integrity.
Filling: Fill sterilized containers with tomato paste in a controlled, sterile environment to prevent contamination.
Sealing: Seal containers securely to ensure freshness and extend shelf life.
04 Quality Control and Distribution
Quality Assurance: Conduct rigorous testing throughout production to maintain high standards of taste, color, and texture.
Packaging Inspection: Inspect packaged products for quality and integrity before distribution.
Distribution: Distribute finished products to domestic and international markets efficiently, ensuring timely delivery and customer satisfaction.
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